Bagatelle is the result of something I thought was impossible, a great restaurant that turns into an even greater nightclub.

We started with the truffled pizza with scamorza cheese and the homemade gnocchi with black truffle pesto filling and truffle sauce (I have died and gone to truffle heaven). Everything was absolutely mouth-watering. As an entrée I ordered the petit burgers with pan seared foie gras sliders, tumbleweed cheese, and truffle honey in toasted brioche; and my friends had a perfectly done steak with truffle potato purée (again, truffle heaven). My drink was absolutely amazing and too-cute-to-drink and the Mojito Royale was also to die for.

The ambiance left me speechless, and when it comes to service… Let’s just say the waiter ended up partying with us the whole night. Cheers to Bagatelle!

PS: Brunch is also amazing.


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